Making Bubble Hash – Ice Water Hashish: Kyle “Elmo” Corrao

All right today we are here with Kyle Corrao and he is going to teach us how to make bubble hash at the Homegrown Healthcare of Maine so I’m Kyle I’ve got some trim here mixed up with some ice got some RO water the cleanest water that I can possibly get right here I got 20 gallon bubble bags on my blue bag is 220 red bag is 160 yellow bag is 73 and at the bottom there’s the white bag that’s 45 they’re all measured in micron units which is different than sift which is measured in LPI mix I’m just going to mix this up you just got to get your ice water material ratio down pretty good else you’re going to bust the ice up and create a lot of foam foam is no good mix this up sit here for a second add a little bit more ice so what I got here power drill battery drills aren’t usually strong enough I’ve got enough ice enough water enough trim I like to start with a slow agitation as to not bust up any of the ice-cubes With a drill and buckets you got to be really careful just cause you can really beat the material if you’re running it against the sides that will create foam and that will just make it really hard to run your hash to pull your bags rather so usually I’ll agitation here between like the two and five minutes the method we’re using we’re going to be doing this about exactly six times you have energy using a drill over a repeating as well aside from not having a cleaning machine you can control how much you agitate at the very end after you’re done you can really just beat it up as much as you like so here I’m going into my work bag pulling my 220 do you have any bubble bags that you would recommend BUBBLE I think is the top of the line that I’ve used says Bolt, Bubble um Bubblemagic and one or two other generic ones but the bubble ones are the most durable I spin the bag like that you know create some centrifugal force and squeeze the water out before I even pull it out but after I pull this out squeeze a little bit this goes right back into the agitation bucket now one thing about bubble is it can be kind of messy how many times do you rinse it let’s say how many times do you wash it I do three time I wash them three times and then pull it out and pull the hash out I’ll replace the water and go three more times and pull it out together no it’s four backset so I can pull the 220 pull it all the bags together at the bottom if I was using the 25 they’re a lot slower what’s that idea behind you focuses on terpenes right what will happen is separating that material from heads like trifle heads that year you’re melting levels your high grade levels of 73 they’re 90 so what well I mean what we’re doing here is just cool the trip now that the ice sir the heads will bust off when you agitate them and combine the agitation of the drill and the water and the ice separates the heads and filter them through these bags so the red bag is your food bag that’s catching a lot of your contaminants and the more you clean it up really the better year well the more heads yeah because I think there’s there’s kids that come with like six or seven bags oh yeah this has a name accent but putting using all those bags at once it’s kind of hard just having all those all those micron what was separated is you just got to lay out eight different eight different drying sections so for me it’s easier I was just like um I was taught doing this large scale so quicker you can do it the more hash you can make the less bags you’re using the more more you can run well I mean we did 250 pounds of trim in less than a week – I did it with two other guys and it was just constant constant constant you can do this and we run multiple agitation buckets and use one set of bags just keep dumping it through and dumping it through Still has it advantages you know there’s a lot of home it’s not gonna matter I’m not using that large agitation all right here we’re only round about a pound these can fit two and a half if you do five it’s very very hard spent with some other bags you don’t have this material that you can a little stretch let you spin it the bolt bags right there they’re built those ones are built for having a hoist on them Do you find there is material like better? Do you like wet trimmer or do you like dried trim better? Wet trim a lot of chlorophyll comes out in so no, I definitely don’t like wet trim.

Fresh frozen is the best to go with the yield suffers a lot. I prefer dry trim really really really fresh dry trim sugar leaf I find that people trimming from the flowers as they go the closer to the grow it is the better the less time the trichomes have to deteriorate the better just like anything else Yah – you know. It depends on the grower of course. Has water is great to mix drinks with that could be some really tasty lemonade depending on those terpenes oh yeah it goes bad really fast it doesn’t keep very well I had a friend who wanted to move here with it didn’t survive the trip to San Francisco I have him yeah that that’s green so you have to either refrigerate it so I guess but it doesn’t keep even referral we even refrigerated it doesn’t keep doesn’t no I’ve heard stories about people extracting terpenes from hash water but it’s one of those things that’s really the people that are doing it aren’t really trying to teach anybody else tech hogs steam distillation type stuff so this way when we pull our hash out we’re going to mix it with these well yeah we’re going to mix it we’re gonna throw our hash in here with the water so that way we can mix our different runs together and we don’t have to separate them machine trim will always foam so everybody told me the frothier you get it the better or he did it the better off you are with it foam you know anything about foam is more of a nuisance because course I’ve never done it at a large scale spinning it like this is helpful is to get the water out we’re gonna pull the hash out of the bags we’re gonna ice the trim back up and we’re gonna do it again also replace the water yeah bubble is uh is and always has been a pretty messy process you just gotta try to keep everything as clean as you can as sanitary as you can just like any other extract mm-hmm for people to use sure you know the whole solvent was thing good how people catch me honestly good BHO is just as good apples and oranges really all right so 160 bag this is our food grade it a couple of times trying to solid ate it this is why phone is a nuisance I have heard people say that before – that they scrape the foam off the very top and they can run it through their bag coffee filter or something but it doesn’t really make sense like a larger mouth well like what you’re trying to do is separate track them heads from plant material entire comb as you’re gonna sing so some will get caught anywhere but this isn’t gonna be oh yeah this is excellent for edibles it’s stronger than any ah usually 30 40 percent I would say so what I’m doing here is just washing the bagging of the into this storage pocket okay so that’s 160 back now this is 160 bags this is money back this is where the multi stuff will be bagged some friends of mine that love that really love bubble they won’t rosin their 73 back just the best usually if there’s will be run premium materials and you don’t really need to robbing anything yeah I mean no if you’re running nuggets or fresh frozen there’s nothing just tumble the spa and rosin ting it just really good it’s essentially the same thing with good dry so looks like we got a nice Pole here yeah so what I’m doing is just kind of squeezing the water out of here dunking it again washing it out a little bit try to get it all off the sides just by feeling that it really unlucky and sticky now doing this store using this method of storage and run a lot more half and you can just laying it out so you’re doing just single washes you can you’re gonna lay out every every pole this is a nice color too 45 if you want to do a lot go 160 well blue which is 220 red which is 160 or 945 and just keep going and going and going and going you got lower material you don’t want to try this on all your good stuff out with the 75 of these you’re just knowing this trim I mean it’s her machine terms so a lot of its busted up pretty good already despite our out of this some of these folks you know if they’re growing a lot of ha they don’t wanna page members I’m an teacher machine person I’m on my team you got to do this together and it’s just so much hand in the bud holder all right we’re in the final stages dumping out the water we’ve rinsed it three more times well he’s written three more times I’m in moral support get the ice cubes out of the food grid so we got our two runs of 160 mixed together in here if you really want to clean up some air after dumping it separated ones you put in some more food back and spray it through Mac and really clean up some milk it’s funny how ash makers will like try to throw their name on some kind of technique this is this guy jack this is that guy’s more people exist in the world lots of people don’t all sorts of fun so this is French attack this is food grade and this is looking like as light as that is pretty light 160 sleeping this off of the spoon I feel great I’m not gonna see that just because I don’t really want to see that to concerns with applying it even in office because it’s food grade and that’s going into food it doesn’t even need to be dry to go into food now we’re gonna pour our 73 it’s going to be our high grade last time I ran the stream it was in the order of half the 3/4 mouth I was always taught to grade hash by them out you know you’re separating your plant material can you track them so more plant material you died America lesson to catch fire these means I can almost just I’m gonna do momentarily is squeeze the water out of this my hand and fever it air just put it down on the parchment paper what is right even though this is one real big mistake that that that was made because they don’t dry it properly just pull it out of the bag and leave it on there much of the squeeze that are trying to get the water around if it still going to be moisture at the middle and you’re gonna if you bust it up by hand you’re gonna have a bunch of sticky looking pebbles that be discolored they’re not appealing also are there’s moisture it’s mold and never want me even the chance of any mold in your bowl right in here I’m just going to watch this now wet sieving is something I’ve heard about people doing before I even started micro planing but I figured it wouldn’t work with higher hash you just got to leave a little bit of water in it as long as just spread it out through that sieve it’s more surface area means it’ll drag quicker quick dries good for hash realistically a freeze dryer is optimal but they cost a lot of money right now I’m just using the spoon to press this right through the sieve see we got two ounces of 7/3 here and they’d have two boxes that’s probably an ounce to have I’m not too bad for around upon the trim and afterwards if you want to freeze this and get everything off if it gets sticky but if you keep a little moisture in it it will absolutely go so crazy Awesome’s or into our last bag it’s actually not a very big 45 that just means I got everything out a lot of people like to micro play especially if there’s a fresh frozen material because it gets really really sticky but once you throw something in the freezer when you take it out of the freezer it’s gonna absorb moisture which is no good I’ve seen some very good hash turning to dust because of over different greens a hash diff and because we pull the 73 this 45 is really just broken heads it’s gonna be a little bit lower if we took 73 out and geared it more towards work this 45 would be much larger this here is just slightly I mean it’s better than food-grade but it’s not as good as 73 this will be probably quarter melt.

thank you so much for the demonstration so yeah that’s about it bubble hash Thank You Kyle Corrao.

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